Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.1, pp.6-13, 2017 (Refereed Journals of Other Institutions)

Publication Type: Article / Review
Volume: 5 Issue: 1
Publication Date: 2017
Doi Number: 10.24925/turjaf.v5i1.6-13.738
Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
Page Numbers: pp.6-13