Analyses of Dynamics in Dairy Products and Identification of Lactic Acid Bacteria Population by Molecular Methods.


SOFU A.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.1, pp.6-13, 2017 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Volume: 5 Issue: 1
  • Publication Date: 2017
  • Doi Number: 10.24925/turjaf.v5i1.6-13.738
  • Title of Journal : Turkish Journal of Agriculture - Food Science and Technology
  • Page Numbers: pp.6-13