Novel Strategies for the Reduction of Microbial Degradation of Foods

Dilmacunal T., KULEAŞAN H.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, ss.481-520, 2018 (SCI-Expanded)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası:
• Basım Tarihi: 2018
• Doi Numarası: 10.1016/b978-0-12-814956-0.00016-0
• Dergi Adı: FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
• Sayfa Sayıları: ss.481-520
• Süleyman Demirel Üniversitesi Adresli: Evet