Novel Strategies for the Reduction of Microbial Degradation of Foods


Dilmacunal T. , KULEAŞAN H.

FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH, pp.481-520, 2018 (Journal Indexed in SCI) identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2018
  • Doi Number: 10.1016/b978-0-12-814956-0.00016-0
  • Title of Journal : FOOD SAFETY AND PRESERVATION: MODERN BIOLOGICAL APPROACHES TO IMPROVING CONSUMER HEALTH
  • Page Numbers: pp.481-520