Copy For Citation
Greene A. K., Seydim Z. B., Seydim A. C.
in: Chemical and Physical Properties of Ozone. In "Ozone in Food Processing" , Editors: Colm O'Donnell,B. K. Tiwari,P. J. Cullen,Rip G. Rice.290s., Editor, Wiley-Blackwell, Oxford, pp.100-130, 2012
-
Publication Type:
Book Chapter / Chapter Vocational Book
-
Publication Date:
2012
-
Publisher:
Wiley-Blackwell
-
City:
Oxford
-
Page Numbers:
pp.100-130
-
Editors:
Editors: Colm O'Donnell,B. K. Tiwari,P. J. Cullen,Rip G. Rice.290s., Editor
-
Süleyman Demirel University Affiliated:
Yes