The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package

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ERTEKİN FİLİZ B., CENGİZ R. İ., SEYDİM A. C.

4. Uluslararası Anadolu Tarım,Gıda, Çevre ve Biyoloji Kongresi, 20 - 22 April 2019, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes