The Evaluation of Sensorial and Physicochemical Characteristics of Turkish Coffee after Opening the Package


ERTEKİN FİLİZ B. , CENGİZ R. İ. , SEYDİM A. C.

4. Uluslararası Anadolu Tarım,Gıda, Çevre ve Biyoloji Kongresi, 20 - 22 April 2019

  • Publication Type: Conference Paper / Summary Text