Antimicrobial Effect of Kefir Made from Kefir Grains Against Some Pathogenic Microorganisms

KIYAK E., SARI T., BÜYÜKYILDIRIM G., AŞIK CANBAZ E., SÖĞÜT E., SEYDİM Z. B.

1st International Food and Medicine (IFMC), 24 - 27 May 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes