A new functional beverage made with rose petals and Kombucha culture.

ERTEKİN FİLİZ B., Oral K., Çakıroğlu N., BUDAK H. N., SEYDİM Z. B.

10th International Conference on Biotechnology and Food Science, 8 - 10 April 2019

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes