Comparison og grain yield and some characteristics of hulled, durum and bread wheat genotypes varieties
ATAR B.
Turkish journal of agriculture - food science and technology, vol.5, no.2, pp.159-163, 2017 (Other Refereed National Journals)
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Publication Type:
Article / Article
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Volume:
5
Issue:
2
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Publication Date:
2017
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Title of Journal :
Turkish journal of agriculture - food science and technology
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Page Numbers:
pp.159-163