Comparison og grain yield and some characteristics of hulled, durum and bread wheat genotypes varieties


ATAR B.

Turkish journal of agriculture - food science and technology, vol.5, no.2, pp.159-163, 2017 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 2
  • Publication Date: 2017
  • Title of Journal : Turkish journal of agriculture - food science and technology
  • Page Numbers: pp.159-163