Comparison og grain yield and some characteristics of hulled, durum and bread wheat genotypes varieties

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ATAR B.

Turkish journal of agriculture - food science and technology, vol.5, no.2, pp.159-163, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 2
• Publication Date: 2017
• Journal Name: Turkish journal of agriculture - food science and technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.159-163
• Süleyman Demirel University Affiliated: Yes