Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations


Bilgiç S., SÖĞÜT E. , SEYDİM A. C.

Turkish Journal of Agriculture - Food Science and Technology, ss.61-66, 2019 (Diğer Kurumların Hakemli Dergileri)

  • Basım Tarihi: 2019
  • Dergi Adı: Turkish Journal of Agriculture - Food Science and Technology
  • Sayfa Sayıları: ss.61-66