Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations


Bilgiç S., SÖĞÜT E., SEYDİM A. C.

Turkish Journal of Agriculture - Food Science and Technology, no.7, pp.61-66, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Publication Date: 2019
  • Journal Name: Turkish Journal of Agriculture - Food Science and Technology
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.61-66