Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)


Alasalvar C., Amaral J. S. , Satir G., Shahidi F.

Food Chemistry, vol.113, no.4, pp.919-925, 2009 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 113 Issue: 4
  • Publication Date: 2009
  • Doi Number: 10.1016/j.foodchem.2008.08.019
  • Title of Journal : Food Chemistry
  • Page Numbers: pp.919-925