Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)

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Alasalvar C., Amaral J. S. , Satir G., Shahidi F.

Food Chemistry, vol.113, no.4, pp.919-925, 2009 (Journal Indexed in SCI)

• Publication Type: Article / Article
• Volume: 113 Issue: 4
• Publication Date: 2009
• Doi Number: 10.1016/j.foodchem.2008.08.019
• Title of Journal : Food Chemistry
• Page Numbers: pp.919-925