A review on consumer perception of organically produced red meat and meat quality

BOZKURT Y., GÜL M., HIZ G.

4th International Conference on Social Sciences, İzmir, Turkey, 7 - 08 October 2011, pp.1-10

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.1-10
  • Süleyman Demirel University Affiliated: Yes