JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.94, no.13, pp.2668-2673, 2014 (SCI-Expanded)
BACKGROUND: This work focuses on the effect of accelerated electrons (0.1-6.2 kGy) on naturally attached fungi on maize seeds. The fungal viability and corresponding inactivation kinetics were determined. The inactivation and radiosensitivity of the most abundant species in the contaminant fungi detected on maize seeds (Aspergillus spp., Penicillium spp. and Fusarium spp.) are discussed.