Akademik Veri Yönetim Sistemi
BIOLOGICAL AGRICULTURE & HORTICULTURE, cilt.23, sa.3, ss.263-272, 2006 (SCI İndekslerine Giren Dergi)
This study was carried out to investigate the effects of different sulphur (S) and iron (Fe) sources on Fe nutrition of strawberry plants (Fragaria vesca L.). Therefore, elemental S and S containing waste from a S factory, corresponding to 500 and 1000 kg ha(-1) of S, and 20 kg ha(-1) of Fe, from Fe-SO, and Sequestrene Fe-138(Fe-chelate) were applied to the soil. Applications of elemental S and S containing waste resulted in a decrease of soil pH. While soil pH was 8.3 without S application, applied S corresponding to 500 and 1000 kg ha(-1) from both sources, decreased pH to 7.9 and 7.7 for elemental S and 7.9 and 7.8 for waste application, respectively. The leaf Fe concentration, chlorophyll content, green colour intensity and fruit yield increased with single and/ or combined applications of S and Fe. Both S sources showed similar effects regarding parameters mentioned above. The results showed that S containing waste could be used as an alternative to elemental S for improvement of Fe nutrition in calcareous soils under similar conditions.