Comparison of chemometric methods for classification of Turkish honeys by phenolic properties
First Food Chemistry Conference - Shaping the Future of Food Quality, Health and Safety, Amsterdam, Netherlands, 30 October - 01 November 2016, pp.99, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Amsterdam
- Country: Netherlands
- Page Numbers: pp.99
- Süleyman Demirel University Affiliated: Yes