Purification and biochemical characterization of lactoperoxidase from Jersey bovine milk and kefir: inhibition and molecular modeling

Albayrak Ö., Gökçe B., Muhammed M. T.

PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY, cilt.56, sa.6, ss.933-945, 2026 (SCI-Expanded, Scopus)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 56 Sayı: 6
  • Basım Tarihi: 2026
  • Doi Numarası: 10.1080/10826068.2025.2578272
  • Dergi Adı: PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY
  • Derginin Tarandığı İndeksler: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, MEDLINE
  • Sayfa Sayıları: ss.933-945
  • Anahtar Kelimeler: Enzyme inhibition, enzyme purification, Jersey bovine milk, kefir, lactoperoxidase, molecular modeling
  • Süleyman Demirel Üniversitesi Adresli: Evet