Purification and biochemical characterization of lactoperoxidase from Jersey bovine milk and kefir: inhibition and molecular modeling

Albayrak Ö., Gökçe B., Muhammed M. T.

PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY, vol.56, no.6, pp.933-945, 2026 (SCI-Expanded, Scopus)

• Publication Type: Article / Article
• Volume: 56 Issue: 6
• Publication Date: 2026
• Doi Number: 10.1080/10826068.2025.2578272
• Journal Name: PREPARATIVE BIOCHEMISTRY AND BIOTECHNOLOGY
• Journal Indexes: Scopus, Science Citation Index Expanded (SCI-EXPANDED), BIOSIS, Chemical Abstracts Core, MEDLINE
• Page Numbers: pp.933-945
• Keywords: Enzyme inhibition, enzyme purification, Jersey bovine milk, kefir, lactoperoxidase, molecular modeling
• Süleyman Demirel University Affiliated: Yes