Usage of Quinoa (Chenopodium quinoa Willd.) and Stevia (Stevia rebaudiana Bertoni) in Bakery Products

DİZLEK H., ACUN S., Giritlioğlu E., Gül H.

International Conference on Agriculture, Forest, Food Sciences and Technologies, Turkey, 15 - 17 May 2017, pp.104

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.104
  • Süleyman Demirel University Affiliated: Yes