Improving effectiveness of polyphosphates on lipid oxidation inhibition during storage of ready to eat meat products by encapsulation technology

KILIÇ B., CLAUS J.

IV. Uluslararası Gıda AR-GE Proje Pazarı, Turkey, 12 - 13 May 2016

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Süleyman Demirel University Affiliated: Yes