Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics

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GÜL H. , TEKELİ S. G.

International Journal of Agriculture, Forestry and Life Sciences, vol.3, no.2, pp.301-306, 2019 (Refereed Journals of Other Institutions)

• Publication Type: Article / Article
• Volume: 3 Issue: 2
• Publication Date: 2019
• Title of Journal : International Journal of Agriculture, Forestry and Life Sciences
• Page Numbers: pp.301-306