Inclusion of Rosa damascena Mill. powder into cookies: nutritional, antioxidant and quality characteristics
GÜL H. , TEKELİ S. G.
International Journal of Agriculture, Forestry and Life Sciences, vol.3, no.2, pp.301-306, 2019 (Refereed Journals of Other Institutions)
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Publication Type:
Article / Article
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Volume:
3
Issue:
2
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Publication Date:
2019
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Title of Journal :
International Journal of Agriculture, Forestry and Life Sciences
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Page Numbers:
pp.301-306