Effects of chickpea yeast on physical textural and sensory properties of breads

GÜL H., HAYIT F., Açar C., Kurt N.

8th International Conference on Chemical, Agricultural, Biological and Environmental Sciences (CABES-16), Dubai, United Arab Emirates, 30 - 31 December 2016

  • Publication Type: Conference Paper / Summary Text
  • City: Dubai
  • Country: United Arab Emirates
  • Süleyman Demirel University Affiliated: Yes