PCR–DGGE AS A TOOL FOR CHARACTERIZING DOMINANT MICROBIAL POPULATIONS IN THE TURKEY TRADITIONAL FETA CHEESE.

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SOFU A., KADIPAŞAOĞLU F. Y.

1st International Congress on Food Technology.Antalya, 3 - 06 Ekim 2010, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet