Evaluation of commercial and experimental socks designed for people with diabetes for their technical performance
The Textile Institute World Conference (TIWC), Lisbon, Portugal, 7 - 10 October 2025, pp.1-2, (Summary Text)
- Publication Type: Conference Paper / Summary Text
- City: Lisbon
- Country: Portugal
- Page Numbers: pp.1-2
- Süleyman Demirel University Affiliated: Yes
Abstract
Socks
have been meticulously designed to support and maintain foot care during
everyday movements and routine activities. For individuals living with
diabetes, the selection of appropriate footwear and socks is essential for
maintaining good foot health and avoiding foot wounds, infections and
amputation. These garments keep the feet dry, prevent infections, reduce the
risk of wounds, provide cushioning, and enhance blood circulation. Recently, a
variety of commercial diabetic socks have emerged, with wide-ranging materials
and designs making it challenging to understand performance effectiveness. This
study analyses the performance of ten different commercially available socks
alongside two experimental models developed with improved design features.
The
socks were evaluated for physical parameters, stretch and recovery, durability,
and thermal properties involving thermal resistance and conductivity. The study
further examined breathability and moisture management along with the
coefficient of friction. The performance of these socks was influenced by
multiple factors, including fibre type, yarn quality, functional finishes, the
percentage of elastic or elastane filaments utilised, and knit structure
employed. The study advocates for an optimal configuration of physical
parameters tailored explicitly for socks intended for individuals with
diabetes. This approach aims to establish an ideal micro-environment that
enhances diabetic foot care.