Effects of different dietary astaxanthin level on pigmentation, growth, survival, rate of the freshwater crayfish (Astacus leptodactylus, Esch, 1823) | AVESİS

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Effects of different dietary astaxanthin level on pigmentation, growth, survival, rate of the freshwater crayfish (Astacus leptodactylus, Esch, 1823)

Yazıcıoğlu B., DİLER İ. , BAHADIR KOCA S.

Diversification in Inland Finfish, Aquaculture II, Vodnany, Czech Republic, 24 - 26 September 2013, pp.110

Publication Type: Conference Paper / Summary Text
City: Vodnany
Country: Czech Republic
Page Numbers: pp.110