A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method

---

Bayram O., Köksal E., Danaş F., GÖDE F. , ERZENGİN Ö. U.

IHSLC-2019, 24 - 27 April 2019

• Publication Type: Conference Paper / Full Text