A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method

Bayram O., Köksal E., Danaş F., GÖDE F., ERZENGİN Ö. U.

IHSLC-2019, 24 - 27 Nisan 2019, (Tam Metin Bildiri)

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Süleyman Demirel Üniversitesi Adresli: Evet