A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method


Bayram O., Köksal E., Danaş F., GÖDE F. , ERZENGİN Ö. U.

IHSLC-2019, 24 - 27 April 2019

  • Publication Type: Conference Paper / Full Text