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A Statistical Investigation Of The Effec...
A Statistical Investigation Of The Effects Of Different Surfactant Concentrations On The Capsule Size In The Encapsulation Of Grapefruit (Citrus Paradisi Macf.) Peel Oil By Complex Coacervation Method
Bayram O.
,
Köksal E.
,
Danaş F.
,
GÖDE F.
,
ERZENGİN Ö. U.
IHSLC-2019, 24 - 27 April 2019
Publication Type:
Conference Paper / Full Text