Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.

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Hayıt F., GÜL H.

1st International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 11 - 13 April 2018, pp.82

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.82