Influence of Frozen Storage On Physical and Sensorial Properties of Partially-Baked Gluten-Free Bread.

Hayıt F., GÜL H.

1st International Symposium on Innovative Approaches in Scientific Studies, Antalya, Turkey, 11 - 13 April 2018, pp.82

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.82
  • Süleyman Demirel University Affiliated: Yes