Action of ascorbic acid and sulphate salts on pectin lyase produced by Aspergillus niger | AVESİS

Süleyman Demirel University Research Information System

Action of ascorbic acid and sulphate salts on pectin lyase produced by Aspergillus niger

Copy For Citation

hacer c., ÖZMEN İ., POTURCU K.

XII International Conference on Biochemistry, Biophysics and Molecular Biology (XII. ICBBMB, Madrid, Spain, 10 - 11 November 2014

Publication Type: Conference Paper / Full Text
City: Madrid
Country: Spain
Süleyman Demirel University Affiliated: Yes