Textural Properties in Gluten Free ”Bazlama”: Traditional Turkish Bread

HAYIT F., Gül H.

International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Turkey, 15 - 17 May 2017, pp.222

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.222
  • Süleyman Demirel University Affiliated: Yes