Antioxidative and Antimicrobial Properties of Grape Seed Powder Incorporated Poly Capro Lactone Films


ÇAĞDAŞ E. , SEYDİM A. C.

Innovations in Food Packaging, Shelf Life and Food Safety, Munich, Germany, 15 - 17 September 2015

  • Publication Type: Conference Paper
  • City: Munich
  • Country: Germany