Organic acid composition of native black mulberry fruit

Koyuncu F.

CHEMISTRY OF NATURAL COMPOUNDS, cilt.40, sa.4, ss.367-369, 2004 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 40 Konu: 4
  • Basım Tarihi: 2004
  • Doi Numarası: 10.1023/b:conc.0000048249.44206.e2
  • Dergi Adı: CHEMISTRY OF NATURAL COMPOUNDS
  • Sayfa Sayıları: ss.367-369

Özet

Using HPLC organic acids from the fruit of black mulberry (Morus nigra L. Moraceae) were quantified. Malic acid was predominant with a range of 35.4-198.5mg/g. Citric acid was the second in abundance, with a range of 5.5-23.4 mg/g. followed by tartaric, oxalic, and fumaric with an average of 4.16,0.62, and 0.019, respectively.