Genotypic identification of lactic acid bacteria in cheese production


KARAHAN ÇAKMAKÇI A. G. , Çakmakçı M. L.

in: Handbook of cheese in health: production, nutrition and medical sciences, Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel, Editor, Wageningen Academic Publishers, Wageningen, pp.343-358, 2013

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2013
  • Publisher: Wageningen Academic Publishers
  • City: Wageningen
  • Page Numbers: pp.343-358
  • Editors: Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel, Editor