Fatty Acid Compositions, CLA Contents and Cholesterol Levels of Turkish Yayik Butter

SAĞDIÇ O., Seçkin K., DONMEZ M., ŞİMŞEK B., Yetim H.

Euro Food Chem XIII, Hamburg, Germany, 21 - 23 September 2005, no.2, pp.626-631

  • Publication Type: Conference Paper / Full Text
  • City: Hamburg
  • Country: Germany
  • Page Numbers: pp.626-631
  • Süleyman Demirel University Affiliated: Yes