Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development


SEYHAN F., OZAY G., SAKLAR S., ERTAŞ E., Satir G. , ALASALVAR C.

Food Chemistry, vol.105, no.2, pp.590-596, 2007 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 105 Issue: 2
  • Publication Date: 2007
  • Doi Number: 10.1016/j.foodchem.2007.04.016
  • Title of Journal : Food Chemistry
  • Page Numbers: pp.590-596