Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development


SEYHAN F., OZAY G., SAKLAR S., ERTAŞ E., Satir G., ALASALVAR C.

Food Chemistry, vol.105, no.2, pp.590-596, 2007 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 105 Issue: 2
  • Publication Date: 2007
  • Doi Number: 10.1016/j.foodchem.2007.04.016
  • Journal Name: Food Chemistry
  • Journal Indexes: Science Citation Index Expanded, Scopus
  • Page Numbers: pp.590-596