Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations


BİLGİÇ S., SÖĞÜT E. , SEYDİM A. C.

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

  • Publication Type: Conference Paper / Summary Text