Chitosan and Starch Based Intelligent Films with Anthocyanins from Eggplant to Monitor pH Variations

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BİLGİÇ S., SÖĞÜT E. , SEYDİM A. C.

4th International Anatolian Agriculture, Food, Environment and Biology Congress (TARGID), 20 - 22 April 2019

• Publication Type: Conference Paper / Summary Text