Antioxidant Properties of Strawberry Vinegar


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Gökırmakli Ç., BUDAK H. N. , SEYDİM Z. B. , SEYDİM A. C. , ERTEKİN FİLİZ B., Karakulak D.

ETP International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 3
  • Publication Date: 2019
  • Doi Number: 10.18178/ijfe.5.3.171-174
  • Journal Name: ETP International Journal of Food Engineering
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.171-174