Antioxidant Properties of Strawberry Vinegar

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Gökırmakli Ç., BUDAK H. N., SEYDİM Z. B., SEYDİM A. C., ERTEKİN FİLİZ B., Karakulak D.

ETP International Journal of Food Engineering, vol.5, no.3, pp.171-174, 2019 (TRDizin)

• Publication Type: Article / Article
• Volume: 5 Issue: 3
• Publication Date: 2019
• Doi Number: 10.18178/ijfe.5.3.171-174
• Journal Name: ETP International Journal of Food Engineering
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.171-174
• Süleyman Demirel University Affiliated: Yes