A model system based on glucose–arginine to monitor the properties of Maillard reaction products


SÖĞÜT E. , ERTEKİN FİLİZ B. , SEYDİM A. C.

Journal of Food Science and Technology, 2020 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume:
  • Publication Date: 2020
  • Doi Number: 10.1007/s13197-020-04615-y
  • Title of Journal : Journal of Food Science and Technology