DETERMINATION OF THE EFFECTS OF DIFFERENT PACKAGING METHODS AND MATERIALS ON STORAGE TIME OF DRIED APPLE


KÜLCÜ R.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol.4, no.2, pp.238-255, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 4 Issue: 2
  • Publication Date: 2018
  • Title of Journal : INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
  • Page Numbers: pp.238-255