Spectrometric multi component determination of maltol, ethyl maltol and vanillin in foods by classical least square and inverse least square methods | AVESİS

Süleyman Demirel University Research Information System

Spectrometric multi component determination of maltol, ethyl maltol and vanillin in foods by classical least square and inverse least square methods

Copy For Citation

3rd International Conference on New Trends in Chemometrics and Applications, Antalya, Turkey, 3 - 05 May 2016, pp.171

Publication Type: Conference Paper / Full Text
City: Antalya
Country: Turkey
Page Numbers: pp.171
Süleyman Demirel University Affiliated: Yes