Spectrometric multi component determination of maltol, ethyl maltol and vanillin in foods by classical least square and inverse least square methods


AKTAŞ A. H.

3rd International Conference on New Trends in Chemometrics and Applications, Antalya, Turkey, 3 - 05 May 2016, pp.171

  • Publication Type: Conference Paper / Full Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.171