Effect of the traditional koumiss yeast produced in Turkey on some properties and carbonyl components of koumiss


ÇELEBİ M., ŞİMŞEK B. , ÖZKAN M., ACAR O., ÖZER E.

Ukrainian Journal of Food Science, vol.7, no.2, pp.226-238, 2019 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 2
  • Publication Date: 2019
  • Doi Number: 10.24263/2310-1008-2019-7-2-7
  • Title of Journal : Ukrainian Journal of Food Science
  • Page Numbers: pp.226-238