Effect of the traditional koumiss yeast produced in Turkey on some properties and carbonyl components of koumiss


ÇELEBİ M., ŞİMŞEK B., ÖZKAN M., ACAR O., ÖZER E.

Ukrainian Journal of Food Science, vol.7, no.2, pp.226-238, 2019 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 7 Issue: 2
  • Publication Date: 2019
  • Doi Number: 10.24263/2310-1008-2019-7-2-7
  • Journal Name: Ukrainian Journal of Food Science
  • Journal Indexes: EBSCO Education Source
  • Page Numbers: pp.226-238