Effect of the traditional koumiss yeast produced in Turkey on some properties and carbonyl components of koumiss

---

ÇELEBİ M., ŞİMŞEK B., ÖZKAN M., ACAR O., ÖZER E.

Ukrainian Journal of Food Science, vol.7, no.2, pp.226-238, 2019 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 7 Issue: 2
• Publication Date: 2019
• Doi Number: 10.24263/2310-1008-2019-7-2-7
• Journal Name: Ukrainian Journal of Food Science
• Journal Indexes: EBSCO Education Source
• Page Numbers: pp.226-238
• Süleyman Demirel University Affiliated: Yes