Usage of Oxidative Enzymes Instead of Chemical Oxidants in Bread Making
International Symposium on Engineering and Architectural Sciences of Balkan, Caucasus and Turkic Republics, Isparta, Turkey, 22 - 24 October 2009, pp.343-349, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Isparta
- Country: Turkey
- Page Numbers: pp.343-349
- Süleyman Demirel University Affiliated: Yes