Possibilities of Using Dried Apple Pomace in Broiler Chicken Diets


AYHAN V., DURU A. A. , Ozkaya S.

KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, vol.15, no.5, pp.669-672, 2009 (Peer-Reviewed Journal) identifier identifier

  • Publication Type: Article / Article
  • Volume: 15 Issue: 5
  • Publication Date: 2009
  • Journal Name: KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
  • Journal Indexes: Science Citation Index Expanded, Scopus, TR DİZİN (ULAKBİM)
  • Page Numbers: pp.669-672

Abstract

In this research, it was conducted with the effects of dried apple pomace (DAP) in broiler chicken diets on their fattening performance. A total of 96 one day-old Ross-508 broiler chicks in both sexes were used in this trial. All the birds were randomly distributed into 4 replicates groups which were fed ad-libitum with diets (22.06% CP and 3012 kcal/kg ME starter diets for 0-3 weeks of age and 19.71% CP and 3125 kcal/kg ME finisher diets for 4-6 weeks of age) containing different levels of DAP as follows: 0% ( control), 5%, 10% and 15%, respectively. In conclusion it was suggested that DAP can be used as a feed ingredient in broiler chicken diets with a level of 5%.