Utilization of lactic acid bacteria and probiotics on meat products

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ERTÜRKMEN P., BAŞYİĞİT KILIÇ G., KILIÇ B.

Journal of Hygienic Engineering and Design, 2016 (Scopus)

• Publication Type: Article / Review
• Publication Date: 2016
• Journal Name: Journal of Hygienic Engineering and Design
• Journal Indexes: Scopus
• Süleyman Demirel University Affiliated: Yes