Utilization of lactic acid bacteria and probiotics on meat products


ERTÜRKMEN P., BAŞYİĞİT KILIÇ G., KILIÇ B.

Journal of Hygienic Engineering and Design, 2016 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Review
  • Publication Date: 2016
  • Title of Journal : Journal of Hygienic Engineering and Design