Positive effects of meal frequency and calorie restriction on antioxidant systems in rats


Creative Commons License

SAVAŞ H. B. , Gultekin F., ÇİRİŞ İ. M.

NORTHERN CLINICS OF ISTANBUL, cilt.4, ss.109-116, 2017 (ESCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 4 Konu: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.14744/nci.2017.21548
  • Dergi Adı: NORTHERN CLINICS OF ISTANBUL
  • Sayfa Sayıları: ss.109-116

Özet

OBJECTIVE: In living organisms, there is a balance between the oxidant and antioxidant systems. Reactive products continuously formed by exogenous and endogenous sources are rendered harmless by the antioxidant system. Oxidative stress is an etiological factor in aging and the development of various diseases. In the present study, the aim was to investigate the effects of meal frequency and calorie restriction on oxidant-antioxidant systems in rat serum and tissue.