Traditional Production Method and Basic Characteristics of Dried Bread “Peksimet”


GÜL H., Acun S., Türedi D., Akbaş E., Cankel S. S.

The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus”, Kyrenia, Cyprus (Kktc), 19 - 21 April 2018, pp.239

  • Publication Type: Conference Paper / Summary Text
  • City: Kyrenia
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.239