NUTRITION, vol.105, 2023 (SCI-Expanded)
Article / Article
Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, CINAHL, EMBASE, Food Science & Technology Abstracts, MEDLINE, Veterinary Science Database
Emotional eating, Perceived stress, Nutritional changes, Economic concern, Water concern, Food concern, COVID-19, ENERGY-INTAKE, OVERWEIGHT, BEHAVIOR, ASSOCIATION, DISORDERS, EMOTION, OBESITY, ABSENCE
Süleyman Demirel University Affiliated:
Objectives: Health care workers are in the high-risk group in terms of contracting infection because of their role in providing care to patients with COVID-19. We aim to examine the relationship between perceived stress, emotional eating, and nutritional habits in health care workers during the COVID-19 pandemic.