Bioactive Components of Mother Vinegar


Aykin E., Budak N. H. , Guzel-Seydim Z. B.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, vol.34, no.1, pp.80-89, 2015 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 34 Issue: 1
  • Publication Date: 2015
  • Doi Number: 10.1080/07315724.2014.896230
  • Title of Journal : JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
  • Page Numbers: pp.80-89
  • Keywords: antioxidant activity, bioactive compounds, phenolic compound, mother of apple vinegar, supplements and functional foods, TRADITIONAL BALSAMIC VINEGAR, ANTIOXIDANT ACTIVITY, TOTAL PHENOLS, WINE VINEGAR, ACETIC-ACID, LIPID-PEROXIDATION, IN-VITRO, IDENTIFICATION, MELANOIDINS, POLYPHENOLS

Abstract

Objective: Mother vinegar is extracellular cellulose and is a thick, hard layer formed by the acetic acid bacteria on the surface of vinegar. The aim of the study was to determine the bioactive components of mother vinegar produced from various vinegars.