Bioactive Components of Mother Vinegar


Aykin E., Budak N. H. , Guzel-Seydim Z. B.

JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, cilt.34, sa.1, ss.80-89, 2015 (SCI İndekslerine Giren Dergi) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 34 Konu: 1
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1080/07315724.2014.896230
  • Dergi Adı: JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
  • Sayfa Sayıları: ss.80-89

Özet

Objective: Mother vinegar is extracellular cellulose and is a thick, hard layer formed by the acetic acid bacteria on the surface of vinegar. The aim of the study was to determine the bioactive components of mother vinegar produced from various vinegars.