Effects of caffeic acid phenethyl ester on lipid peroxidation and antioxidant enzymes in diabetic rat heart


OKUTAN H., Ozcelik N. , YILMAZ H. R. , UZ E.

CLINICAL BIOCHEMISTRY, vol.38, no.2, pp.191-196, 2005 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 38 Issue: 2
  • Publication Date: 2005
  • Doi Number: 10.1016/j.clinbiochem.2004.10.003
  • Title of Journal : CLINICAL BIOCHEMISTRY
  • Page Numbers: pp.191-196

Abstract

Objectives: The risk for cardiovascular disease is significantly high in diabetes mellitus. Experimental evidence suggests that oxidative stress plays a dominant role in the pathogenesis of diabetes mellitus. Caffeic acid phenethyl ester (CAPE), an active component of propolis, has several biological and pharmacological properties, including antioxidant, anti-inflammatory, anti-carcinogenic, antiviral, and immunomodulatory activities. In light of the antioxidant ability of CAPE, the effects of CAPE on the antioxidative status of cardiac tissue were investigated in streptozotocin (STZ)-induced diabetic rats.