Effects of Replacing Animal Fat with Interesterified Palm Kernel Oil on Quality Characteristics of Hamburger Patty

---

TABANLI M., ÖZEN E., ÇANTA A., ÖZER C. O., KILIÇ B.

1st International Mediterranean Science and Engineering Congress, 26 - 28 October 2016, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Süleyman Demirel University Affiliated: Yes