Effects Of Enzyme-Resistant Starch Obtained From Rice Starch By Various Methods On The Rheological Properties Of Bread Dough
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences (ICAFOP- Trabzon 2019 ), Trabzon, Turkey, 16 - 18 April 2019, pp.302-311, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: Trabzon
- Country: Turkey
- Page Numbers: pp.302-311
- Süleyman Demirel University Affiliated: Yes