Inhibition of lipid oxidation by using a combination of encapsulated and unencapsulated polyphosphates in cooked ground meat during storage

---

KILIÇ B., ŞİMŞEK A., CLAUS J., KARACA E., BİLECEN D.

AMSA 69th Reciprocal Meat Conference, 19 - 22 Haziran 2016, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Süleyman Demirel Üniversitesi Adresli: Evet