Inhibition of lipid oxidation by using a combination of encapsulated and unencapsulated polyphosphates in cooked ground meat during storage

KILIÇ B., ŞİMŞEK A., CLAUS J., KARACA E., BİLECEN D.

AMSA 69th Reciprocal Meat Conference, 19 - 22 June 2016, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Süleyman Demirel University Affiliated: Yes