Inhibition of lipid oxidation by using a combination of encapsulated and unencapsulated polyphosphates in cooked ground meat during storage


KILIÇ B. , ŞİMŞEK A. , CLAUS J., KARACA E., BİLECEN D.

AMSA 69th Reciprocal Meat Conference, 19 - 22 June 2016

  • Publication Type: Conference Paper / Summary Text