Copy For Citation
Greene A. K., Seydim Z. B., Seydim A. C.
in: Ready-to-Eat Foods: Microbial Concerns and Control Measures, Andy Hwang,Lihan Huang, Editor, CRC, New York , New York, pp.75-96, 2010
-
Publication Type:
Book Chapter / Chapter Vocational Book
-
Publication Date:
2010
-
Publisher:
CRC, New York
-
City:
New York
-
Page Numbers:
pp.75-96
-
Editors:
Andy Hwang,Lihan Huang, Editor
-
Süleyman Demirel University Affiliated:
Yes