The effects of dietary oil and methionine on performance and egg quality of commercial laying hens during summer season


Acikgoz Z., Ayhan V., Ozkan K., Altan O., Altan A., Ozkan S., ...Daha Fazla

ARCHIV FUR GEFLUGELKUNDE, cilt.67, ss.204-207, 2003 (SCI İndekslerine Giren Dergi) identifier identifier

  • Cilt numarası: 67 Konu: 5
  • Basım Tarihi: 2003
  • Dergi Adı: ARCHIV FUR GEFLUGELKUNDE
  • Sayfa Sayıları: ss.204-207

Özet

The present experiment was conducted to determine the effects of supplemental oil and methionine on performance and egg, quality of laying hens from two commercial strains (white and brown) at high summer temperature. A 2 x 2 x 3 factorial arrangement consisting of two strains of commercial laying hens (white and brown), two levels of supplemental methionine (0 and 1 g/kg) and three levels of supplemental soybean oil (0, 20 and 40 g/kg) were used in this study. Thus, six experimental diets were formulated on isoenergetic and isonitrogenous basis.