EFFECTS OF ROSEHIP SEED FLOUR ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH

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Copy For Citation

GÜL H., ŞEN H.

Scientific Bulletin. Series F. Biotechnologies, pp.330-335, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Publication Date: 2017
• Journal Name: Scientific Bulletin. Series F. Biotechnologies
• Journal Indexes: Other Indexes
• Page Numbers: pp.330-335
• Süleyman Demirel University Affiliated: Yes